Resepi Oden Sheila Rusly

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Do you want to create a delicious bowl of oden but don't know where to start? Look no further than this mouth-watering recipe from Sheila Rusly, a renowned food expert and culinary genius. With her help, you'll be able to whip up a bowl of oden that is sure to impress your family and friends.

Image source: Sheila Rusly's Blogspot

The ingredients you will need

Before you begin cooking, make sure you have all the necessary ingredients. You will need:

• 1kg of assorted fishcakes and fishballs
• 450g of daikon radish, chopped into bite-sized chunks
• 2 hard-boiled eggs, peeled and halved
• 1 teaspoon of dried bonito flakes
• 100g of enoki mushrooms
• 280ml of dashi stock
• 2 tablespoons of soy sauce
• 1 tablespoon of sake
• 1 tablespoon of mirin
• 1 tablespoon of sugar
• Chopped scallions and grated ginger, for garnish

Step-by-step instructions

Once you have all the ingredients, it's time to start cooking! Follow these steps:

1. In a large pot, bring the dashi stock to a simmer over medium heat. Add the soy sauce, sake, mirin, and sugar. Stir until the sugar dissolves.
2. Add the daikon radish to the pot and simmer for 10 minutes.
3. Add the fishcakes and fishballs to the pot and simmer for another 10 minutes.
4. Add the enoki mushrooms and dried bonito flakes to the pot and simmer for another 5 minutes.
5. Remove the pot from the heat and let it sit for 5 minutes.
6. Divide the oden into bowls and add the hard-boiled eggs.
7. Garnish with scallions and grated ginger.

And that's it! In just a few simple steps, you can create a delicious bowl of oden that is sure to delight your senses. Enjoy!